Brazilian Green Coffee
About Brazilian Coffee
Brazil is the world's largest coffee producer and exporter, accounting for a significant share of global green coffee supply. Brazilian green coffee is a staple component in commercial blends worldwide and is also the source of a growing range of specialty and single-origin lots.
Andisi sources Brazilian green coffee beans from key producing states, making them available to importers, roasters, distributors and other commercial buyers. Brazilian green coffee is available in both standard commercial grades and specialty grades depending on buyer requirements.
Contact Andisi to request specifications, green coffee samples and current availability. Cupping reports and detailed origin information are available for specialty-grade lots.
Quick Facts
- Altitude
800–1,300 m above sea level
- Varieties
Mundo Novo, Catuai, Bourbon, Acaiá
- Key Regions
Minas Gerais, São Paulo, Espírito Santo, Bahia
- Processing
Natural, pulped natural, washed
Coffee-Growing Regions
The main coffee-producing states in Brazil are Minas Gerais, São Paulo, Espírito Santo and Bahia. Minas Gerais alone accounts for a large proportion of Brazil's total output, with sub-regions including Sul de Minas, Cerrado Mineiro and Chapada de Minas each producing coffees with distinct characteristics.
Brazilian coffee farms range from large mechanised estates to smaller family-run operations. The flat to gently rolling terrain in many regions allows for mechanical harvesting, which contributes to Brazil's ability to produce large volumes at competitive cost.
The main harvest season runs from May to September, with the exact timing varying by region and altitude. Brazil's single annual harvest means buyers typically plan purchases in advance of the crop cycle.
Andisi sources from established producers and cooperatives in key Brazilian growing regions. Specific origin details are available on request depending on current crop availability.
Varieties, Processing & Cup Profile
Arabica Varieties
Dominant varieties include Mundo Novo, Catuai (red and yellow), Bourbon and Acaiá. These varieties are well-adapted to Brazilian growing conditions and produce beans suited to both commercial blending and specialty applications.
Processing Methods
Brazil is known for natural (dry) and pulped natural processing, which are well-suited to the country's dry harvest season. Washed lots are also available. Natural processing tends to produce sweeter, fuller-bodied cups.
Cup Characteristics
Brazilian Arabica is characterised by low to medium acidity, full body and nutty, chocolatey notes. These qualities make it a popular base for espresso blends. Specialty lots from high-altitude regions can show more complexity and fruit character.
Available Grades & Specifications
Standard Commercial Grade
Commercial-grade Brazilian green coffee, natural or pulped natural process. Widely used in espresso blends and commercial roasting. Full green coffee analysis and physical sample available on request.
Specialty Grade (80+ Score)
Specialty-grade lots from high-altitude regions with cupping scores of 80 and above. Cupping reports and origin traceability available for qualifying buyers.
For current availability, pricing and full technical specifications, contact Andisi directly.
Sourcing & Export
Andisi sources Brazilian green coffee and coordinates its supply to international buyers including importers, roasters and distributors in Asia, Europe and other markets. We manage the commercial and logistical coordination between origin and destination.
Buyers interested in Brazilian green coffee can contact Andisi to discuss specifications, request samples and obtain current availability and pricing. Export documentation and green coffee analysis are available as part of the sourcing process.
Explore Other Origins
Request Brazilian Green Coffee Samples
Contact Andisi to discuss specifications, request green coffee samples, or enquire about current availability and pricing.