Coffee Origins
Andisi sources green coffee from five Latin American origins. Each country offers distinct growing regions, Arabica varieties and processing methods — from Venezuelan highland Catuai to Brazilian natural-processed Mundo Novo. We supply both standard commercial grades and specialty-grade lots to importers, roasters and commercial buyers worldwide.
Request Samples
Contact Andisi to request green coffee samples from any of our origins. We can provide specifications, cupping reports and current availability.
Venezuela
Venezuela has a long history of Arabica coffee cultivation, concentrated in the Andean highlands of the western and central regions. The country's mountainous terrain, altitude, and climate produce green coffee with distinctive characteristics that have attracted interest from specialty roasters and commercial buyers alike.
Andisi sources Venezuelan green coffee beans directly from producers and cooperatives operating in these highland regions. Venezuelan green coffee is available in Standard Washed grades (Grade A and Grade B) as well as Specialty grades for buyers requiring higher cupping scores.
Full Venezuelan origin page
Colombia
Colombia is one of the world's most recognised coffee-producing countries, with a long tradition of Arabica cultivation across its Andean mountain ranges. The country's geography — with two main harvest seasons in many regions — allows for a consistent year-round supply of green coffee.
Andisi sources Colombian green coffee from highland growing regions including Huila, Nariño and Antioquia. Colombian green coffee is available in both standard commercial grades and specialty grades.
Full Colombian origin pageBrazil
Brazil is the world's largest coffee producer and exporter, accounting for a significant share of global green coffee supply. Brazilian green coffee is a staple component in commercial blends worldwide and is also the source of a growing range of specialty and single-origin lots.
Andisi sources Brazilian green coffee from key producing states including Minas Gerais and São Paulo. Brazilian green coffee is available in both standard commercial grades and specialty grades.
Full Brazilian origin page
Nicaragua
Nicaragua is Central America's largest country and one of its most significant coffee producers. Coffee cultivation is concentrated in the northern highlands of Jinotega, Matagalpa and Nueva Segovia, where altitude, volcanic soils and a well-defined rainy season create favourable conditions for Arabica production.
Andisi sources Nicaraguan green coffee in both standard commercial grades and specialty grades. Common varieties include Caturra, Catuai, Bourbon and Maragogipe.
Full Nicaraguan origin pageHonduras
Honduras has become one of Central America's leading coffee exporters, with production concentrated in highland regions including Copán, Marcala and Santa Bárbara. These areas offer the altitude and climate conditions required for quality Arabica cultivation.
Andisi sources Honduran green coffee in both standard commercial grades and specialty grades. Common varieties include Catuai, Caturra, Bourbon, Typica and IHCAFE 90.
Full Honduran origin page
Interested in sourcing from these origins?
Explore our full range of green coffee offerings or get in touch to discuss specifications and availability.